What we make

We create woodfired, prebaked sourdough pizzas—made from scratch, partially cooked in our traditional wood oven, and ready for you to finish baking at home. Each pizza is handcrafted with: A 3-day fermented sourdough base Organic local flour from Eden Valley Toppings like WA-made cheeses, ethically sourced meats, and Lake Deborah salt All the goodness of a restaurant-quality pizza, made simple for your home oven.

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